Lunch/Dinner

My Favourite Yorkshire Pudding Recipe

Hi guys,

I had never tried making Yorkshire Puddings until last month. Yes, I know, i’ve led an extremely sheltered life. I am amazed to say that they turned out perfectly! No, I’m not boasting, my scarey taste tester, Dave confirmed it!

Here is the recipe, with a few tips too. Enjoy!

Louise xxx

yorku2

Makes 4 Large Puddings

Ingredients

70g plain flour
2 eggs
100ml milk
sunflower oil, for cooking

Method 

Heat oven to 230C/fan 210C/gas 8. Drizzle a little sunflower oil evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in the oven to heat through.

To make the batter, tip the plain flour into a bowl, in a separate bowl beat two eggs, then add in the milk and beat until smooth. Add to flour and mix until completely lump – free.Season with salt and pepper.

yorku

Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes.

yorku1

Place the tins back in the oven and leave undisturbed for 15.Then for the last 5 minutes, turn the oven down to 175 C and wait until the puddings have puffed up and browned. Serve immediately.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s