Ok,I’m not going to lie, this is a very naughty Dessert, but it’s so easy to make and friends love it so how could i keep it secret, right??
275 g Mascarpone cheese
½ cup 35% cream ( I use Crème fluide au mascarpone ELLE&VIRE, whips up really well )
3½ Tbsp granulated sugar
1½ Tbsp Kahlua (or other coffee liqueur, used Own Brand in Super U)
Cocoa powder, for dusting
Ladyfinger biscuits, to serve
In a large mixing bowl, whip the mascarpone for about a minute until creamy. Beat in cream, sugar, and Kahlua until thick, about 2 minutes.
Divide mixture into 4 small ramekins or other serving dishes. Dust generously with cocoa powder and serve with ladyfingers on the side.
You can easily prepare this ahead of time. Simply make the mixture, divide into cups, and store in the fridge until ready to eat. Dust with cocoa powder right before eating.