I have been experimenting with a lot of different snacks & desserts as i definitely have a sweet tooth but i want to shy away from processed foods. These Chocolate Fudge squares were delicious. You can keep them in the fridge or freezer, cut into squares, ready for when you have a snack attack.
Louise xx
Ingredients
1 cup melted coconut oil
⅓ cup coconut milk
⅓ cup cacao powder
⅓ cup honey
2 teaspoons pure vanilla extract
pinch sea salt
Instructions
Mix all the ingredients together in a medium bowl until well mixed.
Pour into a parchment or foil lined 8 x 4 loaf pan. Refrigerate or freeze until hardened. Cut into squares and enjoy!
Store in refrigerator or freezer.
There are several variations you can make to the Fudge. I tried the Pomegranate Seeds.. delicious!
Chocolate Peppermint Coconut Oil Fudge
Stir in 1/2 teaspoon peppermint extract to the fudge mixture.
Chocolate Orange Coconut Oil Fudge
Stir in 1/2 teaspoon orange extract to fudge mixture.
Chocolate Walnut Coconut Oil Fudge
Stir in 1/3 cup walnuts to fudge mixture. Chocolate and walnuts are made for each other.
Double Chocolate Coconut Oil Fudge
Stir in 1/3 cup mini chocolate chips to fudge mixture. You can never go wrong with more chocolate, right?!
Pomegranate Chocolate Coconut Oil Fudge
Stir in 1/3 cup fresh pomegranate seeds to the fudge mixture. You’ll get a nice, fresh, juicy surprise in every bite!
Peanut Butter Coconut Oil Fudge
Pour 1/3 cup melted peanut butter over the top of the fudge before refrigerating and then swirl with a knife. Yummy…
Vegetarian & Vegan Recipes in France 